Art. FAO edible insect - future prospects for food and feed security


It is widely accepted that by 2050 the world will host 9 billion people. To accomodate this number, current food production will need to almost double. Land is scarce and expanding
the area devoted to farming is rarely a viable or sustainable option.

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Poultry production feeding insects:

Improving sustainability of poultry production by feeding insects: state of art and perspectives.

The market for poultry products (egg and meat) is grownig worldwide owing also to the absense of cultural...

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Environmental impact insect:

Environmental impact of insect rearing for food and feed: state of art and perspectives...
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Farming Insects for feeding pigs: constraints and opportunities

Farmed insect are among novel protein sources for pig feeding. In Europe, insect producers and ping breeders have to comply with rather complex and legal requirements...

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284_2017 IJAS Schiavone:

Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feedchoice, blood traits, carcass characteristics and meat quality...
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